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THE ROLLINGSKULL, VOLUME 19,
ISSUE 250December 5, 2025 - Music By Steel Panther "Just Like Tiger Woods" Final Week of the Regular Season - Zack's Facts - Antonio Brown to Replace Diddy Next Season? - Owners Fight to be the Next Tiger Woods of the OFFL - Mistress Bianca Shares Aztec Soup Recipe As always, we appreciate your patronage. E. A. Presley Editor and Chief of the RollingSkull |
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T 1. The Commissioner will send out payout information shortly. Owners, please check your accounting records at MFL and let the Commissioner know if you have any questions. 2. If you haven't read the rules in 19 years of existence, now would be a good time... Certainly not calling any particular owner out... 3. To the Future League Winner: The Commissioner will make you a helmet trophy (comes out of Pete's pocket). The only stipulation is that you have to defend your title the following season in order to receive the trophy. 4. This week's NFL Schedule:
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2025 OFFL PLAYOFF BRACKET
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Zack's Facts DC as the previous high was just 174. In fact, this is the most rushing yards allowed by a Fangio defense since he was the Texans DC in 2005. • The Vikings are the first team since at least 1950 to have two different QBs each throw a pick-6 in their first career start in the same season. • Vikings' 294-game scoring streak comes to an end in 26-0 loss to Seahawks • With his pick-six today, Matthew Stafford is just one pick-six away from tying Brett Favre for the all-time career record. • Eliminated from playoff contention this week: Raiders, Titans, Saints, Cardinals • Trevor Lawrence has 20 games with passer ratings 100 and above. 8 of those have come against the Colts and Titans • The Colts are 7-0 when Jonathan Taylor scores a touchdown, and 1-4 when he doesn't. • With RB Myles Gaskin's joining the Seahawks 53-man roster today, he'll be the first player in history to officially play in Seattle at every football level - High School (O'Dea), College (University of Washington), and NFL (Seahawks) • The Minnesota Vikings had over twice as many turnovers (5) as they had third down conversions (2) • The AFC North is the only division without a team with a winning record. Every other team has at least 2. • Myles Garrett, TJ Watt and Maxx Crosby (Three of the highest paid defensive players) have a combined team record of 11-25 • The Bills have rushed for 249 yards, the most against the Steelers in Pittsburgh in 50 years. • The Carolina Panthers are 2-0 as 10 point underdogs this season. The rest of the NFL is 0-14. They also are tied with the 2016 Buccaneers with the most upset wins (7) in the first 13 games of a season since 1970 • Rams QB Matthew Stafford now has thrown 28 consecutive TDs without throwing an INT. That's a new NFL record, surpassing a record Tom Brady held. • Justin Jefferson is averaging 40.3 receiving yards per game with McCarthy/Brosmer as the QBs this season. • The Broncos have recorded 10+ wins in consecutive seasons for the first time since 2015 with Peyton Manning. • For the first time in Lamar Jackson's career as a starting QB, he has gone three consecutive games without throwing a TD pass. Jackson in his last three games: 0 TDs, 3 INTs, 2 fumbles lost, 8 sacks • Before today, the Bengals defense had only forced 10 turnovers all season. They had 5 against the Ravens • Micah Parsons becomes first player in NFL history to tally 12 sacks in each of his first 5 seasons • Cowboys players Quinnen Williams, Osa Odighizuwa, and Kenny Clark since Week 11 have combined for: 45 pressures / 5 sacks - 10 QB hits / 30 hurries - 17.5% win rate. All rank top 10 in pressures at their position. • The New England Patriots are the first team since 1999 (Peyton Manning and the Colts) to have a ten game winning streak a year after losing 13+ games. • Thirteen games into his rookie season, Abdul Carter has had more benchings (2) than sacks (1.5) • Chiefs are the most penalized team in the NFL on the road, twice as much as at home. Aztec Soup Ingredients ![]() 2 tablespoons extra-virgin olive oil 1 clove garlic, smashed 2 dried chipotle peppers, reconstituted andminced1 red onion, diced 1 small pinch cumin 1 small pinch smoked cayenne 1 small pinch smoked paprika Pinch sea salt and freshly ground black pepper 5 cups chicken broth or 'Liquid Gold' Chicken Broth, recipe follows below 1 cup organic canned tomatoes, hand-crushed (recommended: San Marzano) 1 big pinch Greek oregano 1 cup hand-picked cooked chicken meat (can sub left over turkey) 1 sprig epazote 1/2 cup wild rice 1 tablespoon canola oil 2 ears corn 1 cup cooked black beansPinch brown sugar Dollop creme fraicheHandful fresh coriander (cilantro), minced 1 cup fried tortilla strips 1 lime, quartered Liquid Gold Chicken Broth (can always buy chicken broth at the store) 3 tablespoons extra-virgin olive oil 3 cloves garlic, crushed 3 red onions, coarsely chopped 3 carrots, coarsely chopped 3 ribs celery, coarsely chopped Big pinch sea salt and freshly ground blackpepper 1 whole organic chicken, cut in pieces 1 pint organic chicken bones 1/3 cup chopped fresh parsley 1/3 cup celery leaves1 bay leaf 1 sprig fresh thyme 1 sprig fresh tarragon 5 whole black peppercorns To make Aztec Soup: In a large pot, heat the extra-virgin olive oil over medium heat. Add the garlic and saute for 2 minutes, until golden. Throw in the minced chipotles, red onion, cumin, smoked cayenne, smoked paprika, sea salt, freshly ground pepper and saute for 8 minutes. Deglaze the pot with chicken broth and add the tomatoes, Greek oregano, chicken meat and the sprig of epazote. Stir. Partially cover pot and simmer soup for about 40 minutes. Boil some salted water in a separate pot. Throw in the wild rice and simmer for 40 minutes. Strain. Heat a grill pan on medium-high heat. Brush some canola oil on the ears of corn. Grill the corn for a few seconds on all sides until marked. Slice off the corn niblets. Add the corn, wild rice, and cooked black beans to the soup. Season the soup with brown sugar, sea salt, freshly ground pepper and coriander (cilantro) to taste. Serve this soup with a dollop of creme fraiche, crispy tortillas and a squirt of fresh lime juice. 'Liquid Gold' Chicken Broth: To make 'Liquid Gold' Chicken Broth: Heat the olive oil in a large soup pot over medium heat. Add the crushed garlic cloves and saute for 2 minutes, until garlic is golden. Add the onions, carrots, and celery. Season the vegetables with sea salt and freshly ground pepper. Saute for about 8 minutes. Cut the organic chicken and chicken bones into pieces. Really hack into it so that the bones and marrow are exposed. Add the chicken pieces and pint of chicken bones to the pot. Fill the pot with water until it just covers all the chicken, and bring to a boil. Tie the parsley, celery leaves, bay leaf, thyme, and tarragon into a bouquet using butcher's twine or kitchen twine. Add the bouquet to the pot along with the black peppercorns. Once the broth has begun to boil, bring the heat down to medium-low. Partially cover, and let the broth simmer for 2 to 3 hours. Strain the chicken broth through cheesecloth. Hand-pick the good chicken meat and set it aside. Refrigerate the broth overnight. Slip a sharp knife around the edges of solidified chicken fat and discard. |
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