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T 1a. Read the Rules... Read the Rules... Read the Rules. 1b. New Owners Take Note-- If you end up the League Winner, the Commissioner will make you a cool helmet trophy (comes out of Pete's pocket). The only stipulation is that you have to defend your title the following season in order to receive the trophy. 2. TRADE DEADLINE HAS PASSED 3. It is the responsibility of all owners to update their roster for Thursday (Fri/Sat) games. The remainder of the roster locks in at 12:59am on Sunday. This includes the Sunday late game players and Monday night players. Remember, total points come into play later in the season... Not only for the Wild Card, divisional tie breakers too! We play for 4-quarters gentlemen. 4. Available Apps for MyFantasyLeague (MFL) a. OFFL Game Day for PC, GAMEDAY APP. Use League ID 56409. b. MFL Premium for iPhone. League ID 56409. c. MFL Platinum for Android. League ID 56409. Side note: The home page scoreboard at tmes is faster if you like to refresh and drill down on each game individually. 5. NFL Schedule:
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- Chucky is 10 & 0. - OFFL Rookie, Roars to Riches is 9&1 - PTSD is being handed the West Division - Another OFFL Rookie Gentlemen, hell may have just frozen over. -- BomB OuT |
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Zack's Facts • Texans beat Jaguars 36-29 – SCORIGAMI! • Davis Mills now has as many games with 290+ passing yards and 2+ touchdowns as CJ Stroud does in his last 22 appearances. • With Sauce Gardner and Quinnen Williams being traded during the Jets bye week, both players get a second bye week this season • 30.8 million watched the latest Chiefs-Bills game • ROY current odds has Emeka Egbuka in 1st, Jaxson Dart in 2nd, and Tyler Warren in 3rd • Seahawks are the first team in NFL history to have two separate games of 38+ points in the first half • Caleb Williams needs to throw for 1,864 yards over the next eight games to become the first Chicago Bears QB with 4,000 in a regular season. • Chargers logged one each of the possible scoring amounts in the first half: one, two, three, and six points • Matthew Stafford just reached a .500 career win percentage for the first time. At 231 starts, that's the most starts by a QB before reaching .500 since starts were first tracked in 1950. Stafford’s last 3 games: 743 passing yards, 13 TDs, 0 INTs, 125.1 passer rating • Commanders have become the first team in 23 years to lose four straight games by at least 21 points. Against the Lions they did not have a single defensive stop - the Lions scored on every possession until the final kneeldown. • Keenan Allen is now the Chargers all-time leader in receptions with 956 • Trevor Lawrence now has the 2nd lowest passer rating in the entire NFL at 79.3, behind guys like Bryce Young, Geno Smith, and Dillon Gabriel. Only Cam Ward is worse. • Zac Taylor is 9-28 without Joe Burrow, with a winning percentage of .243, only 4 qualified head coaches in NFL history have a worse winning percentage • Broncos tonight became the first team since 2010 to win with 10 or fewer first downs and a negative turnover margin. Such teams had lost 88 games in a row prior to Thursday night. • Bears' 6 drops were the most by one team in a game this season. • Bijan Robinson has only two games this season with 19+ carries. These two games are his only 100 yard rushing performances of the season. Falcons are 2-0 in these games. • With 75 yards in Week 10, Derrick Henry (12,127) passes Thurman Thomas and Franco Harris to reach 15th all-time in rushing yards • Colts and Falcons combined for 809 yards of offense and 7 TDs, but went 2 for 20 on 3rd down • Giants have lost an 11th consecutive road game. Giants are now 0-4 this season in games in which they led by 10 or more points on the road. • Dolphins have beat the Bills by multiple scores for the first time since November 13th, 2014 • Texans' 19-point comeback win is largest comeback at home in franchise history. • Jags 4th quarter drives in the loss: 3 play punt for -4 yards, 3 play punt for 6 yards, Pick 6 fumble • Caleb Williams has 4 game winning drives in the last 6 games NOCO Boost GB40: 1000A UltraSafe Jump Starter IFIVE GUYS 50-YEAR Five Guys CEO Jerry Murrell, the first of the five guys, dismissed concerns that he was conning consumers and argued that their burger financing options adhere to the Wimpy code. "J. Wellington Wimpy from ‘Popeye' simply wanted to pay people Tuesday for a hamburger today," Murrell explained. "This is the same principle. We'll gladly give you a burger today, and you can gradually pay it off for the rest of your life." Despite expert concerns, however, customers were already flocking to Five Guys, with diners slowly realizing that the typical person doesn't buy one burger over the course of their life, they buy several hundred. "One burger costs a lot if you pay for it all at once, but I can spread that cost out over several decades," said local burger consumer Tony Hart. "But that's the future's problem. I'll let my grandkids deal with it." At publishing time, Five Guys opened a new division within their company seeking full-time repo men to handle customers who fall behind on their burger payments. Tuffy Stone's Smoked Turkey ![]() Ingredients Poultry Brine 1 cup plus 1 tbsp kosher saltplus 1 tbsp kosher salt ½ cup granulated sugar ½ cup granulated sugar 1 large carrot, roughly chopped 1 large carrot, roughly chopped 1 celery rib, leaves included, roughly chopped 1 celery rib, leaves included, roughly chopped ¼ yellow onion, roughly chopped ¼ yellow onion, roughly chopped ½ bunch flat-leaf parsley, torn in half ½ bunch flat-leaf parsley, torn in half ½ bunch fresh thyme ½ bunch fresh thyme 1–2 bay leaves 1–2 bay leaves 1 tbsp whole black peppercorns 1 tbsp whole black peppercorns 11 gallon water1 gallon water ![]() Poultry Rub br>1 tbsp kosher salt 1 tbsp kosher salt 1 tbsp black pepper, freshly ground 1 tbsp black pepper, freshly ground 1 tbsp smoked paprika 1 tbsp smoked paprika 1 tbsp ground sumac 1 tbsp ground sumac 2 tsp granulated garlic 2 tsp granulated garlic 2 tsp dried Greek oregano 2 tsp dried Greek oregano 1 tsp ground cumin |1 tsp ground cumin 1 tsp cayenne pepper 1 tsp cayenne pepper Turkey 1 whole turkey (12–16 lb.) 6 tbsp salted butter, softened 1½ cups pineapple juice, in a spray bottle Special Equipment butcher's twine instant-read thermometer spray bottle Instructions This recipe calls for a bit of planning, but the results speak for themselves: beautifully burnished skin, deep layers of smoky flavor, and meat so juicy it practically carves itself. Stir the salt and sugar with 1 gallon of water in a large bowl or container until mostly dissolved. Add the remaining brine ingredients. Cover and refrigerate for 1–2 days to let the flavors meld. Place the turkey in a large food-safe container. Strain the chilled brine over the turkey, making sure it’s completely submerged. Cover and refrigerate for 12–14 hours (see recipe tips). Remove the turkey from the brine and pat dry with paper towels. For crispier skin, refrigerate the turkey uncovered for 6–12 hours. In a small bowl, combine the butter with 3 tbsp of the rub until smooth. Gently separate the skin from the breast and legs with your fingers, being careful not to tear it. Rub the compound butter under the skin and over the exterior of the bird. Tuck the wings underneath the bird and tie the legs together with kitchen twine. Lightly dust the entire turkey with the rub. Let the turkey sit at room temperature for 30 minutes while you prepare the grill. Prepare the grill for Indirect, Low & Slow cooking at 275°F using the snake method. Place a foil drip pan filled halfway with water in the center of the charcoal grate. Line the perimeter with two rows of briquettes, stacking a second row on top. Add wood chunks near the beginning of the snake. Light with 8–10 lit briquettes. Adjust the vents to maintain 275°F. Place the turkey, breast-side up, over the drip pan. Close the lid and cook, spraying the turkey with pineapple juice after the 1st hour, and every 30 minutes after that. Cook until the thickest part of the breast reaches 155°F and the thickest part of the thigh reaches 165°F. This will take about 20–25 minutes per pound. Remove the turkey and let rest for 1 hour before carving. Recipe Tips If you don’t have a large enough container for your turkey, you can use can purchase a brine bag specifically for the purpose of containing a whole turkey. To save space in your refrigerator, place the brining turkey in a cooler with plenty of ice. |
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