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T 1. Welcome our new Team Owners: Hajji Perez, James Ford, and Joseph Ball. 2. Read the Rules... Read the Rules... Read the Rules. 3. TRADE DEADLINE: Trading will cease at 12:45pm eastern, Sunday, Week 9. 4. It is the responsibility of all owners to update their roster for Thursday (Fri/Sat) games. The remainder of the roster locks in at 12:59am on Sunday. This includes the Sunday late game players and Monday night players. Remember, total points come into play later in the season... Not only for the Wild Card, divisional tie breakers too! We play for 4-quarters gentlemen. 5. Available Apps for MyFantasyLeague (MFL) a. OFFL Game Day for PC, GAMEDAY APP. Use League ID 56409. b. MFL Premium for iPhone. League ID 56409. c. MFL Platinum for Android. League ID 56409. Side note: The home page scoreboard at tmes is faster if you like to refresh and drill down on each game individually. 6. Week Two, NFL Schedule:
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Zack's Facts C AKMTRD Magnetic Levitation Bluetooth Speaker The
AKMTRD AS1 Magnetic Levitation Bluetooth Speaker is a visually striking
blend of futuristic design and functional audio tech. Its standout
feature—a floating, spinning speaker orb—makes it as much a conversation
piece as a music player. With a sleek aluminum-plastic build and compact
footprint, it fits seamlessly into modern spaces. While setup requires
some finesse to achieve perfect levitation, the result is impressively
stable and mesmerizing. The 360° surround sound delivers crisp audio suitable for casual listening, though bass performance is modest compared to traditional speakers in its price range. Connectivity is smooth thanks to Bluetooth 5.1, and the 10-hour battery life ensures extended playback without frequent charging. The orb’s button interface is serviceable, though it could benefit from a more premium feel. Overall, the AKMTRD AS1 excels as a tech-forward décor item and a unique gift for gadget lovers. It may not satisfy audiophiles or those seeking rugged performance, but for anyone drawn to innovative design and ambient sound, it offers a compelling mix of style and substance. Grandma One day, the police raided a whole group of prostitutes at a sex party in a hotel. The police took them outside and had all the prostitutes line up along the driveway. Suddenly, one of the prostitute’s grandma came by and saw her. “Why are you standing in line, dear?” She asked. Not willing to let her grandma know the truth, the prostitute told her that the policemen were passing out free oranges. “Why that is awfully nice of them! I think I’ll get some for myself,” says the grandma. A policeman went down the line, asking for information from all the prostitutes. When he got to the grandma, he exclaimed, “Wow, still going at it at your age? How do you do it?” Grandma replied, “Oh, it is easy, dear. I just take out my dentures and suck them dry.” Marinade ![]() 3 chipotles in adobo sauce, finely choppedchipotles in adobo sauce, finely chopped 2 tablespoons olive oilolive oil 2 tablespoons fresh lime juicefresh lime juice 2 tablespoons light brown sugarlight brown sugar 3 garlic cloves, finely choppedgarlic cloves, finely chopped 1 teaspoon kosher saltkosher salt 1 teaspoon ground cuminground cumin Fajitas 2 pounds skirt steakskirt steak 1 red onion, cut into wedgesred onion, cut into wedges 3 bell peppers, any color, cut into planksbell peppers, any color, cut into planks 1 tablespoon olive oilolive oil 1 teaspoon kosher saltkosher salt ½ teaspoon black pepperblack pepper Flour or corn tortillas, cilantro, salsa, and sour cream for serving Mix all the ingredients for the marinade together in a shallow dish. Trim the skirt steak of any chunks of fat, and cut them into manageable pieces, about 6 inches long. Add the steak to the marinade and refrigerate, covered, for at least 1 hour or as long as 8 hours (see recipe tip). Toss the onion and bell peppers in the oil, salt, and pepper. When ready to cook, prepare the grill for 2-Zone Grilling, with the sear zone activated, and the remaining burners on low. Preheat for at least 15 minutes and brush the grill grates clean. Remove the steak from the marinade and wipe off any excess. Add the vegetables to the grill above the lower-heat burners and cook, with the lid closed, for 5 minutes. Flip the vegetables and add the steak to the Sear Zone. Cook the steak for 2 minutes a side for medium-rare, and the vegetables until softened and slightly charred, about 5 minutes on the second side. Transfer the steak and vegetables to a cutting board and rest for 5 minutes. While the steak rests, add the tortillas to the grill and cook until soft and pliable, turning constantly, for about 2 minutes. To serve, first cut the steak into 3"–4" wide pieces. Rotate each piece so that your knife is perpendicular to the direction of the muscle fibers of the steak (also called the “grain” of the steak). Slice the steak into thin slices and transfer to a platter. Place the grilled vegetables on the cutting board and cut into thin slices. Place the vegetables on the platter with the steak and serve with the tortillas, cilantro, salsa, sour cream, and any other toppings you’d like. Recipe Tip We love marinating skirt steak, because the loose muscle fiber allows the marinade to really soak into the meat. However, if you don’t have the time, substitute the marinade for a tablespoon of your favorite fajita seasoning blend. |
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