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T 1. Read the rules. Read the rules. Read the rules. 2. TRADE DEADLINE: Trading will cease at 12:45pm eastern, Sunday, Week 9. 3. It is the responsibility of all owners to update their roster for Thursday (Fri/Sat) games. The remainder of the roster locks in at 12:59am on Sunday. This includes the Sunday late game players and Monday night players. 4. Available Apps for MyFantasyLeague (MFL) a. OFFL Game Day for PC, GAMEDAY APP. Use League ID 13439. b. MFL Premium for iPhone. League ID 13439 c. MFL Platinum for Android. League ID 13439 Side note: The home page scoreboard at tmes is faster if you like to refresh and drill down on each game individually. 5. Assistant Commissioner Jeff Kalish is Pete's backup in the event of a league emergency (i.e. go on the record, late moves, glitches, etc). If you need to time stamp with an email for debate later-- Jeff's email is jeff.kalish@xsitedigital.com and Pete's is plpurvis@bellsouth.net. 6. After the draft, your Clubhouse page will look similar to this with the following hot buttons/links. ![]() 7. This week's NFL Schedule:
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Comng soo Withings ScanWatch Nova The Withings ScanWatch Nova 2 is the perfect smartwatch for anyone not yet ready to remove a traditional analog watch from their wrist. Combining the looks ![]() TAILGATING WITH Tex Mex Poblano Peppers Serves: 4 ![]() Pack your peppers with as much flavor as possible with this special edition dairy free recipe. These peppers have it all, mixing the flavors of poblanos, mushrooms, beans, lime and more into a Tex-Mex mixture your taste buds won’t soon forget. Interested in exploring plant-based flavors? Ingredients For the Stuffed Peppers 4 poblano peppers, halved & de-seeded 1 tablespoon olive oil ½ cup red pepper, diced ½ cup sweet onion, diced 4 ounces baby bella mushrooms with stems, diced 1 ½ cauliflower, riced ½ cup black beans, rinsed 1 cup fresh corn 1 tablespoon lime juice 1 teaspoon taco seasoning 2 cups plant based cheese, divided Directions 1. Place a cast-iron skillet with your olive oil on the side burner of your grill and set it to medium heat. 2. Add diced red peppers and sweet onions and sauté for 2 minutes. 3. Add diced mushrooms and sauté for 2 minutes. 4. Add in rice cauliflower, black beans, corn, taco seasoning and lime juice. Stir together and cook for one more minute. Remove from heat. 5. Heat one side of the grill to 350°F. 6. Divide the mixture evenly into your pepper shells. Top with plant based cheese if desired. 7. Add peppers to grill on the indirect heat side. Cook for 20 to 35 minutes or until desired texture. 8. Remove from the grill, let cool for 5 minutes and enjoy! |
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