Week IV is Here! (Music by Buckcherry, "Carousel") | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The Rolling Skull, Issue 21: September 26, 2008 Uncage the Rage is 3 and 0 and the stock market /
financials are in the tank! Has Armageddon fallen upon us? Not
quite, but what a damn sorry week... Quit watching the news and tune
into your favorite past time, "Outlaw Fantasy
Football." Outlaw quote of the week comes from Arnold Schwarzenegger, "Milk is for babies. When you grow up you have to drink beer." We appreciate your patronage and please send your comments and concerns to my attention. We
have a three way tie at one point each (Dumphy, Hoffman, and Myers) Last
week's question was "Who was the first player to have 30 sacks
and 30 interceptions?" The answer was Rodney Harrison of
the Patriots. Harrison in 1997, became first player in NFL
history to score touchdowns on an interception return, fumble return and
kickoff return in same season. He has the most sacks (30.5) of any
defensive back in NFL history. Rodney had 4 interceptions in 3 games
in the 2004 and 2005 playoffs. His resume includes 7 playoff
interceptions (including one returned for a touchdown) which is a Patriots
team record.
OFFL HOUSEKEEPING
Thanks,
-P. L. Purvis Torr Gilyard makes his triumphant return to Fantasy Football after an 8 year absence. Okay, maybe not "triumphant." More like okay... How about average? Nah, to be honest it has been lack luster. Torr has never been
one for commitment, so maybe it is time to begin the Aaron Rogers' era and
sit Peyton... In
an interview with Katie Couric, Torr admitted he was trying to find
himself. The last three years he
spent his time as a trial lawyer, stock broker and filling in for Long
Dong Silver, adult film star. After Vivid drop him as an actor, it
was time to return to football. As fate would have it, Pete Purvis
and Karl Koehler reached out to Torr about a year ago to grant him a
return to football. He would be the latest addition to the Outlaw
Fantasy Football League, "Blunt Force."
TRASH TALK WITH THE BOMB This week's list of bitches... Blunt Force /
Flying Gators: It was reported on Entertainment Tonight this
week that Clay Aiken has come out of the closet. He has been seen at
the practices of both Blunt Force and the Flying Gators. When asked
for comment he replied, "I like it on the bottom." On a separate
story, the Flying Gators did buy the rights to their new slogan, "Bye
Week."
Midnight Riders: The Associated Press
has reported that Rider Stadium has sold the rights to Viagra. Pfizer was
contacted for comment, "The Midnight Riders weren't quite able to
peak on a weekly basis, we are here to help." Flying Wedge: I was reprimanded by the league last week for the "cracked up spider monkey comment." That said, even a cadaver could have picked a roster against the Flying Gators in week 3. In order to make week 4 competitive, we request that the cracked up spider monkey set your roster against the Cunning Linguists this week! Mad Dog's Revenge: 25 points last week? What's wrong? It was not enough that Matt Macleod drafted for you. Now he has to set your weekly roster too? BOMB OUT!
Here are my week 4 predictions brought to you by Courtney Cummz! "Courtney Cummz in your town soon!!"
** Denotes the "Estradiol Game of the
Week."
JUNK DRAWER Grilling for the Sunday Grid Iron with Mistress Bianca " Kansas
City–Style Spareribs " You will suck on these
ribs like the Kansas City defense sucks on Sunday!
Get the grill going, don't forget your
wood chips (pecan, apple, or oak.) Stay away from mesquite unless
you absolutely love it... Take
2 handfuls of you wood chips and wrap with tin foil. Take a fork or
knife and poke numerous holes in the top. This allows the smoke
out. Throw the wood chips on the coals/burner the same time as the
meat. (Nothing beats a charcoal grill although I do own a gas
grill.) Given the time to cook, you may need to add another pocket
of chips later on... How to adjust this recipe for beef ribs? Here you go: A little more work, but worth it all the same! You want to start by cleaning up your ribs and by removing the membrane from the bone side. Removing the membranes from beef ribs is very important. Beef ribs have a thick and tough membrane that will block out the smoke and the flavors from rubs. Fortunately the membrane is very easy to remove. With a sharp knife, start in one corner and gently lift only the membrane from the bone. Once you have a good start, grab it with a paper towel to get a good grip and pull. It may take a bit of strength but if you are careful and pull evenly and firmly you should be able to lift it off in one piece. Season and prepare like instructed above... Beef ribs will take longer than pork. Ideally, you are better off with a weber charcoal grill here, but you can do with gas... It may take as long as 6 hours of smoking to turn out tender beef ribs. There is a lot of connective tissue in beef ribs, that's why it's important to smoke them for so long. Basically, you are using your grill as a smoker! Put the ribs on the grill. Lay them flat and put the membrane side down. Beef ribs must be cooked at a low temperature long enough to render the fat and tenderize the meat. Smoke the slab at about 225 degrees and cook them for about 6 - 7 hours they will be nearly fat free and not greasy. If you choose, kick it up to 250 degrees and go 2 1/2 - 3 hours if in a hurry. Baste as recommended above and don't forget to grill the corn during the last 15 - 20 minutes! You could speed up the cooking time, but all good things come to those who wait. I assume that the owners of the OFFL know how to grill corn. Yellow corn or white corn, it makes no difference so far as cooking. White corn tends to be sweeter. There are many ways to do this and for the novice you can surf the net. Try this simple recipe that Grandmaster Midnight gave me when he was in town last. Don't get me wrong, there are some great "in the husk recipes" on the net, but try this first. This one is an original like Grandmaster Midnight himself! Go to the store, in the spice isle look for Dean Jacob's Dipping Seasons. Yes, this is the same stuff you dip bread into at the Olive Garden... Look for Sicilian Blend or Parmesan Blend. If your store does not have it go to Gourmetmagic.com. You get a great dipping sauce for bread and something to use with grilled corn! Take 4 - 6 ears of corn: Husk the corn and remove the silk. Submerge the corn in a bowl/pan of water with a tablespoon of sugar for 2 hours. We want a sweet corn that will not dry out on the grill. After the corn has soaked, dry the ears off with paper towels. While the corn is sitting take 1/4 cup
of extra virgin olive oil and 1/8 cup of melted butter/margarine and mix
together. Add the dipping spice of your choice, salt, and pepper to
taste to this mix. Pour on a plate and roll the corn well in the
mixture. After this is done wrap each ear of corn in aluminum
foil. When your ribs are 30 minutes out from being finished, cook
the corm on the hot grill for 15 to 30 minutes. - Mistress Bianca
Blonde/Blind Lottery A blonde finds herself in serious
financial trouble. Her business has gone bust and she's in dire financial
straits. She's desperate so she decides to ask God for help. She begins to
pray... 'God, please help me. I've lost my business and if I don't get
some money, I'm going to lose my house as well. Please let me win the
lottery.' 'Sweetheart, work with Me on this.... Buy a ticket.'
Kitty Stutter Kitty
Stutter |
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